HOMEMADE TEDDY GRAHAMS

Ingredients:

• 1/2 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup brown sugar
• 2-1/2 tablespoons honey
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Dash of salt
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• About 1/4 cup water or milk (we did half water, half milk)

Directions:

1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
2. In a large bowl, whisk the honey, vanilla, butter and water/milk together. In another bowl, stir the flours, sugar, baking powder, baking soda and pumpkin pie spice together. Make a well in the center of the flour and stir the mixture to combine.
3. Place the dough on a lightly floured surface and roll out to about 1/4 inch thickness. Using a mini teddy bear cookie cutter (we used thesmallest one in this package) stamp out shapes (you'll get about 45 to 50 bears).
4. Place the teddy grahams on the parchment paper and bake for about 10 minutes or until golden brown.