Tuesday, July 22, 2014

Pumpkin Pie Tofu Pudding


2 servings

1 cup cooked pumpkin (or pumpkin purée)
1/2 block silken tofu
4-5 dates
1 ripe banana
1/2 tsp cinnamon or pumpkin pie spice

1. Combine all ingredients in a blender & blend until smooth and creamy.
2. Allow to set in the fridge for 30 minutes before serving.
3. Use your favorite toppings!

Monday, July 21, 2014

Words for myself- 'Get Fit! Don't Quit!'


After more than 1 month I don't do proper abs workout (doesn't mean I skip all the exercise kay) and eat many processed foods due to the work loads, presentation stuff etc... I'm becoming lazy to do abs workout. But FITNESS IS A LIFESTYLE WITH NO FINISH LINE. 
So I'm going to start back my blog, clean eating, more abs workout. I Believe that if I don't give up, one day when I look back, I will be glad that I didn't give up :)

Life is about one choice, give up or get up... I would like to pick GET UP! 



I'm glad that the line still there :D


Morning workout that i usually do at home before i go to school:
- Russian twist 
- Sit up
- Reverse crunch