2 servings
1 cup cooked pumpkin (or pumpkin purée)
1/2 block silken tofu
4-5 dates
1 ripe banana
1/2 tsp cinnamon or pumpkin pie spice
1. Combine all ingredients in a blender & blend until smooth and creamy.
2. Allow to set in the fridge for 30 minutes before serving.
3. Use your favorite toppings!
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