Tuesday, May 27, 2014
Monday, May 26, 2014
DIY Coffee Face Mask
The coffee face mask is actually an ideal mask for all skin types – with a few add-ins depending
on your skin concerns. About 10 years ago, beauty companies started to use caffeine as an
ingredient in face products because of its incredible tightening effects. So, while this mask
is meant to brighten your complexion, it will also tighten it, revealing a more youthful you!
What You’ll Need:
1/2 Cup ground organic coffee beans (you can grind your own or buy pre-ground)
1/2 Cup organic, unsweetened cocoa powder
1 Cup of unsweetened whole milk
1 Tbsp of lemon juice (for dry skin, try olive or almond oil)
1 Tbsp of honey (for extra oily or acne prone skin, use additional lemon juice here instead of honey)
Bowl
Benefits of the Ingredients:
Coffee Beans – Reduces inflammation and redness, and the appearance of under eye circles.
As an exfoliator, removes dead skin and “wakes up” a tired complexion.
Cocoa Powder – A good source of antioxidants; repairs damage due to environmental
pollutants and free radicals. Contains high levels of sulfur (great for fighting acne).
Milk – It is said that Cleopatra bathed in milk to give her skin a healthy glow.
Lactic acid exfoliants while natural enzymes help to smooth skin. Amino acids keep skin hydrated.
Lemon Juice – Acts as an exfoliant. Contains natural vitamin C to lighten, tighten and brighten.
Great for regulating oil production.
Honey – A natural humectant that locks in moisture.
Directions:
In your bowl, mix the finely ground coffee beans with the cocoa powder.
Add in the milk, stir until it creates a paste. For a thicker paste, use less milk.
Fold in lemon juice and honey. Apply to skin and let dry (up to 20 minutes).
Wash off and store any extras in the fridge for up to 3 days.
Wednesday, May 14, 2014
Workout for chest and triceps
![]() |
| Triceps bench dip |
*you can use a chair instead of exercise bench so it is a home workout too =)
Also Works: Chest
Add a Twist: To make the move even more challenging, extend your legs straight in front of you.
Wednesday, April 30, 2014
Homemade chocolate syrup
Homemade Hershey’s Chocolate Syrup Recipe
Makes about 16 ounces (2 cups)
Ingredients:
- 3/4 cup cocoa powder
- 1 1/4 cups water
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- Dash salt
Directions:
- Use a big saucepan – at least 2 quarts. This will expand when boiling.
- Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with awhisk until smooth.
- Stir constantly with a whisk or a wooden spoon until it boils.
- Allow it to boil for 1-2 minutes.
- Remove from heat.
- Add vanilla.
- Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Store the syrup in a mason jar or any other container. It will keep for several weeks in the fridge.
Sunday, April 27, 2014
蕃茄蜂蜜美白
这个美白配方可同时作脸及手部美白。
特别是暗疮皮肤,能有效去油腻,防止感染,使皮肤白皙细緻。
特别是暗疮皮肤,能有效去油腻,防止感染,使皮肤白皙细緻。
配方:蕃茄半个、蜂蜜适量。
用法:可将蕃茄搅拌成蕃茄汁后加入适量蜂蜜搅至糊状。
均匀涂於脸或手部,待约15分鐘洗去。建议每星期做1~2次。
用法:可将蕃茄搅拌成蕃茄汁后加入适量蜂蜜搅至糊状。
均匀涂於脸或手部,待约15分鐘洗去。建议每星期做1~2次。
Thursday, April 24, 2014
brightening and tightening ur skin
DIY Brightening and Tightening Face Mask
Ingredients
- 1 Egg White
- 1/2 T. Raw Honey
- 1/2 T. Fresh Lemon Juice
Instructions
- Place all ingredients in a deep bowl. Whip briskly with a fork or whisk until foamy, 1-2 minutes.
- Wash and dry your face, and then, using your fingers or a small brush, spread the mixture over your entire face, avoiding the eye area. I like to spread it on as thickly as possible without it dripping.
- Leave the mask on for 30 minutes, or until it has completely dried and feels tight on your skin.
- Rinse the mask off with warm water, using a washcloth to gently wipe the mask away.
- Splash your face with very cold water and gently pat dry.
Monday, April 21, 2014
HOMEMADE TEDDY GRAHAMS
Ingredients:
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup brown sugar
- 2-1/2 tablespoons honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Dash of salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- About 1/4 cup water or milk (we did half water, half milk)
Directions:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
- In a large bowl, whisk the honey, vanilla, butter and water/milk together. In another bowl, stir the flours, sugar, baking powder, baking soda and pumpkin pie spice together. Make a well in the center of the flour and stir the mixture to combine.
- Place the dough on a lightly floured surface and roll out to about 1/4 inch thickness. Using a mini teddy bear cookie cutter (we used thesmallest one in this package) stamp out shapes (you'll get about 45 to 50 bears).
- Place the teddy grahams on the parchment paper and bake for about 10 minutes or until golden brown.
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