Cornflake Marshmallow energy bar

Ingredients

• 4 cups cornflakes
• 1/4 cup butter (or non-dairy spread)
• 250 g marshmallows 
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Generous handful dark chocolate chips

Directions

1.		In a large saucepan over low heat, melt the butter until starting to foam. Add marshmallows, vanilla, and cinnamon, stir until completely melted.
2.		Reduce heat to very low and stir in the cornflakes until completely coated in marshmallow mixture.
3.		Tip into prepared square baking tin, using either the back of a spoon or your asbestos hand, press down firmly and evenly. While still warm, scatter over the chocolate chips. Let the residual heat soften them, then spread the chocolate over the top of cornflakes.
4.		Set aside to cool completely, then cut into squares and store in an airtight container. Lasts a few days.